Monday, July 4, 2011

Fresh Peach Pie



This is BY FAR one of my favorite pies. I love that it uses fresh peaches and the combination of orange and lemon flavors with the peaches is delightful.

Fresh Peach Pie (Recipe from: Aunt Joanie)
Yield: 1 pie
1/2 cup sugar
1/4 cup cornstarch
3 T. water
1/8 tsp. salt
1 oz. of orange jello mix
1 T. plus 1 tsp. lemon juice
Fresh Peaches
Golden Oreo Pie Crust (recipe below)
  1. Cook pie crust according to package directions
  2. Peel and slice peaches
  3. Combine first four ingredients (sugar, cornstarch, water, salt).
  4. Make into a paste and add to 2/3 cup boiling water.
  5. Boil until it starts to thicken.
  6. Add orange jello powder.
  7. Cook one minute longer.
  8. Remove from heat & add lemon juice
  9. Chill thoroughly.
  10. Divide into thirds and add diced peaches making sure the sauce overs all of the peaches.
  11. Pour into baked pie shells.
  12. Cover with whip cream.
Golden Oreo Pie Crust
25 Golden Oreos
5 T. butter, melted

  1. Finely crush oreos using a food processor.
  2. Melt butter and add to crushed oreos.
  3. Press butter/oreo mixture into pie pan.
  4. Refrigerate until ready to serve for at least 30 minutes.
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