Sunday, June 26, 2011

Oreo Pudding Cookie

Oreo Pudding Cookies (Recipe from: The girl who ate everything)
1 cup butter, room temperature
3/4 cup brown sugar
1/4 cup white sugar
1 (4.2 ounce) package instant Oreo Pudding mix
2 1/4 cups flour
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt
2 Hershey's Cookies N Cream Candy Bars broken into small pieces (I used (2) 2.6 ounce King Sized bars)
1 1/2 cups semi-sweet chocolate chips

  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, and salt in a small bowl and set aside. Cream together butter and sugars. Beat in pudding mix until blended. Add the eggs and vanilla and mix well. Add the flour mixture and mix to combine. Stir in cookies n' cream pieces and chocolate chips. Batter will be thick.
  3. Using a cookie dough scooper, place golf ball sized dough balls on a baking sheet lined with parchment paper. Bake at 350 degrees for 8 minutes. You do not want to overbake these! Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack. Store in air-tight container.
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Tuesday, June 14, 2011

Black Gold

Looky what I acquired (apple for size comparison)! I was just so excited about this I had to share! No new recipe today but here is a link to one I used this black gold in right here!
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Saturday, June 11, 2011

Sausage Biscuits & Gravy

Soooo good and soooo bad for you! It's kinda hard to explain how to make a gravy from scratch so I will just share the link to where I got the recipe from which has great step by step pictures. Here it is!
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