This is one of the recipes that I made for Thanksgiving this year but it is also yummy for Christmas. I know that it kinda looks like brains or something gross but it is sooooooo good. It has the tartness from cranberries, the crispy chunks of apples, the smoothness of the whip cream, and the chewiness of marshmallows. Just thought I would try to put things in perspective for you, your welcome.
Cranberry Apple Fruit Salad (Recipe from: Nicole Nielson)
5-6 Apples (the more apples you add the less tart it will be)
1 bag fresh cranberries
1 cup sugar
1/2 pint whipping cream
1 bag marshmallows
- Chop apples and cranberries in a food processor until very finely chopped.
- Add the sugar to the apples and cranberries. Mix and let sit over night in the fridge.
- Whip up 1 cup (1/2 pint) whipping cream and add it to the apples and cranberries.
- Then, add the bag of marshmallows and mix well.