Sunday, November 7, 2010

Gooey Cinnamon Rolls




Gooey Cinnamon Rolls (Recipe from my brother's old roommate Kurt)
Rhodes Frozen Cinnamon Rolls (I know I'm lazy)

Cinnamon roll caramel sauce (this is the important part)
½ cup packed brown sugar
1 tsp. water
5 T. butter

  1. Thaw cinnamon rolls (or make your own) according to package directions.
  2. Preheat oven according to cinnamon roll package directions.
  3. Melt the sauce ingredients in microwave or on stovetop.
  4. Mix it all together until butter is all melted and caramel sauce is smooth and thoroughly mixed.
  5. Dump into greased 9x13 pan and spread evenly on the bottom.
  6. Place cinnamon rolls on top of sauce and bake according to package directions.
  7. Frost with desired frosting.
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