Monday, January 31, 2011

Chicken Stuffing Casserole


This is a good ol' traditional casserole dish. Nothing fancy but really yummy. It warms my belly and makes my heart happy.

Chicken Stuffing Casserole (Recipe from: Sherrel Geilmann)
2-3 Cooked chicken breasts, shredded
1 can cream of chicken soup
1/2 cup chicken broth
3/4 cup sour cream
1 cup cooked rice (I usually cook 1/2 cup uncooked rice and it comes out to be about 1 cup)
Salt & Pepper to taste

Topping:
1 pkg. uncooked Stovetop Stuffing
2 T. melted butter
1/2 cup chicken broth

  1. Preheat oven to 350.
  2. Cook chicken breasts in simmering water over medium- medium high heat until cooked through then shred. I use two forks to shred the chicken.
  3. Combine chicken, cream of chicken soup, chicken broth, sour cream and rice. Salt and pepper to taste.
  4. Spread chicken mixture into an 8 x 8 baking dish.
  5. Combine stuffing, melted butter and chicken broth.
  6. Spread on top of chicken mixture.
  7. Bake for 25 minutes or until stuffing is lightly golden brown.

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