Monday, July 4, 2011

Fruit Soup

Fruit Soup over vanilla bean ice cream
Fruit Soup (Recipe from: Susan Peterson)
1 cup water
1/4 cup sugar
3 T. minute tapioca
6 oz. frozen OJ
2 1/2 cups water
2 bananas, sliced
2 oranges, sectioned and cut into smaller chunks
1 cup strawberries, sliced
2 peaches, cut into chunks
2 kiwis, cut into chunks
Blueberries
Raspberries
Optional: Serve with ice cream
  1. Combine the first 3 ingredients and bring to a full boil.
  2. Cook until tapioca turns clear.
  3. Stir in frozen orange juice and water.
  4. Stir for 3 minutes so tapioca doesn't clump together.
  5. Add in fruit and stir.
Keep refrigerated.
This makes a lot!

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