Fruit Soup over vanilla bean ice creamFruit Soup (Recipe from: Susan Peterson)
1 cup water
1/4 cup sugar
3 T. minute tapioca
6 oz. frozen OJ
2 1/2 cups water
2 bananas, sliced
2 oranges, sectioned and cut into smaller chunks
1 cup strawberries, sliced
2 peaches, cut into chunks
2 kiwis, cut into chunks
Optional: Serve with ice cream
- Combine the first 3 ingredients and bring to a full boil.
- Cook until tapioca turns clear.
- Stir in frozen orange juice and water.
- Stir for 3 minutes so tapioca doesn't clump together.
- Add in fruit and stir.
This makes a lot!