Monday, July 4, 2011

Twice Baked Baby Reds

Twice Baked Red Potatoes
8 Red Potatoes
1/4 cup butter
1/4 cup sour cream
2-4 T. milk
6 slices bacon, cooked then crumbled
6 green onions, chopped
1 cup Cheddar Cheese, shredded
Salt and pepper

  1. Bake red potatoes at 350 for about an hour or until you can easily pierce through the skin with a fork.
  2. Cook bacon, blot with paper towels and then mince.
  3. Cut potatoes in half.
  4. Then, using a spoon scrape out the flesh leaving some on the sides to keep the shell stable.
  5. Mash potato flesh with butter, sour cream, and add 2-4 T. milk or until creamy. Salt and pepper to taste.
  6. Add in half of the green onions, cheese and bacon. Mix.
  7. Spoon potato mixture back into the shells and place in rectangular baking dish.
  8. Top with remaining cheese, bacon and green onions.
  9. Place potatoes back in the oven for 15 minutes.
Serve warm and gooey!
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