Sunday, May 1, 2011

Baked Breaded Chicken

Baked Breaded Chicken  (Recipe from: BYU cooking lab)
2 chicken breasts, cut into strips
1 cup plain bread crumbs
1/4 cup dry grated Parmesan cheese
2 T. dry parsley
1 tsp. Lawry's seasoned salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 tsp. salt
1/4 cup butter, melted

  1. Preheat oven to 425F
  2. Combine dry ingredients in a shallow bowl or flat dish.
  3. Remove excess fat from chicken and cut into strips.
  4. Dip chicken pieces in melted butter. Let excess drip off.
  5. Dredge chicken pieces in crumb mixture. Let excess fall off.
  6. Place chicken pieces on greased baking dish. (I use a glass baking dish with foil)
  7. Bake 20 minutes or until thickest part of chicken is no longer pink and juices run clear.

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