Sunday, May 1, 2011

Baked Breaded Chicken

So I have TWO tasty breaded chicken recipes to share with you. The first is a yummy one that my friend Rachel made for us (I hope you don't mind I'm sharing!). It's easy and super delicious. The second one is one that I have had since I was a T.A. in the BYU foods lab and it is also super good! Enjoy!

Baked Breaded Chicken #1 (Recipe from: Rachel Trujillo)
1 lb. chicken breasts, cut into strips
1/2 cup seasoned bread crumbs
1 tsp. Italian seasoning
1/2 tsp. Garlic salt
3T. Mayo

Directions:
  1. Preheat oven to 425F.
  2. Combine bread crumbs, italian seasoning and garlic salt.
  3. Brush chicken on all sides with mayo and coat with bread crumb mixture.
  4. Place chicken pieces on greased baking dish. (I use a glass baking dish with foil)
  5. Bake 15-20 minutes.

Baked Breaded Chicken #2 (Recipe from: BYU cooking lab)
2 chicken breasts, cut into strips
1 cup plain bread crumbs
1/4 cup dry grated Parmesan cheese
2 T. dry parsley
1 tsp. Lawry's seasoned salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 tsp. salt
1/4 cup butter, melted

Directions:
  1. Preheat oven to 425F
  2. Combine dry ingredients in a shallow bowl or flat dish.
  3. Remove excess fat from chicken and cut into strips.
  4. Dip chicken pieces in melted butter. Let excess drip off.
  5. Dredge chicken pieces in crumb mixture. Let excess fall off.
  6. Place chicken pieces on greased baking dish. (I use a glass baking dish with foil)
  7. Bake 20 minutes or until thickest part of chicken is no longer pink and juices run clear.

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