I got this recipe from HERE. I just posted it on my blog for easier finding for me! They are so soft/chewy/delicious. Definitely one of my favorite oatmeal cookie recipes. The recipe calls for part cake flour and part bread flour but you may be able to substitute both for all purpose flour since cake flour is finer than normal flour and bread flour is heavier than normal flour so you would think if you mixed them you would get regular flour right haha?! I haven't tried them with regular flour though so fair warning they may not turn out the same!
10 T butter
1/2 c + 2 T sugar
1/2 c + 2 T brown sugar
2 tsp. vanilla extract
1 c. cake flour
3/4 c. bread flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. old fashioned oatmeal
1 c milk chocolate chips (the big ones!)
1. Preheat oven to 350 F and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, cream butter and sugars. Mix in egg and vanilla. Add remaining dry ingredients, minus chocolate chips, mixing until smooth. Stir in chocolate chips by hand.
3. Arrange medium scoops 2 inches apart. Bake for 14 minutes or until lightly golden around the edge. Take out of oven and let rest on pan for 1-2 minutes. Transfer to a wire rack to cool completely. Store in airtight container.