Wednesday, June 10, 2015

Southwest Chicken Filing for Tacos


Easy and delicious filling for tacos to shake things up a bit!

Southwest Chicken Filing for Tacos
3 chicken breasts, cooked and cubed (about 3 cups)
(1) 15 oz. can black beans, drained and rinsed
1 c. cooked rice
1/2-1 c. corn (drained if canned or frozen works too)
2 c. monterey jack cheese, shredded
2 c. mild salsa
1 tsp. chili powder
1/2 tsp. salt
pinch of pepper


  1. Warm it all up in a crockpot and serve with tortillas and taco toppings.
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