Fresh Peach Pie

This is BY FAR one of my favorite pies. I love that it uses fresh peaches and the combination of orange and lemon flavors with the peaches is delightful.

Fresh Peach Pie (Recipe from: Aunt Joanie)

Yield: 1 pie

⅔ cup boiling water

½ cup sugar

¼ cup cornstarch

3 T. Cold water

1/8 tsp. salt

1 oz. of orange jello mix

1 T. plus 1 tsp. lemon juice

Fresh Peaches

Golden Oreo Pie Crust (recipe below)

Whip Cream

1. Prepare pie crust and chill in fridge. 
2. Peel and slice peaches
3. Start boiling the ⅔ cup of water in a small sauce pan. 
4. Combine sugar, cornstarch, 3 T. cold water, and salt. 
5. Make into a paste and add to 2/3 cup boiling water.
6. Whisk continuously while it cooks. 
7. Boil until it starts to thicken.
8. Add orange jello powder.
9. Cook one minute longer.
10. Remove from heat & add lemon juice
11. Chill thoroughly.
12. Add diced peaches making sure the sauce overs all of the peaches.
13. Pour into pie shells.
14. Cover with whip cream.

Golden Oreo Pie Crust

25 Golden Oreos

5 T. butter, melted

1. Finely crush oreos using a food processor.
2. Melt butter and add to crushed oreos.
3. Press butter/oreo mixture into pie pan.
4. Refrigerate until ready to serve for at least 30 minutes.

SaveSave