Fruit Soup

Fruit Soup over vanilla bean ice cream

Fruit Soup (Recipe from: Susan Peterson)

1 cup water

1/4 cup sugar

3 T. minute tapioca

6 oz. frozen OJ

2 1/2 cups water

2 bananas, sliced

2 oranges, sectioned and cut into smaller chunks

1 cup strawberries, sliced

2 peaches, cut into chunks

2 kiwis, cut into chunks

Blueberries

Raspberries

Optional: Serve with ice cream

1. Combine the first 3 ingredients and bring to a full boil.
2. Cook until tapioca turns clear.
3. Stir in frozen orange juice and water.
4. Stir for 3 minutes so tapioca doesn't clump together.
5. Add in fruit and stir.

Keep refrigerated.

This makes a lot!