Homemade Corn Pops aka Crack

 Trust me you don't want to make these they are too addicting ;)

Candied Corn Pops 

Recipe From: Janie C.

15 oz. bag of corn pops

1 1/4 c. butter

1 1/4 c. sugar

1/4 c. plus 1 T. water

1. Warm package of corn pops in 200F oven on 2 cookie sheets.
2. While they are warming, heat butter, sugar and water over direct heat (medium to medium high if stirring all the time).
3. Let mixture come to a boil and cook for 9 minutes stirring constantly (can lower heat as long as it keeps boiling).
4. Put 1/2 of corn pops in very large bowl and pour 1/2 of butter/sugar mixture over it, mixing well.
5. Add te rest of the corn pops and then the rest of the butter/sugar mixture to coat evenly.  Spread out on waxed paper to dry/cool