Philly Cheesesteak Sandwiches

This is a recipe from Pioneer Woman that I love! She calls it Marlboro Man's Favorite Sandwich (her husband) but is basically a good ol' steak sandwich. Her original recipe with lots of pictures is HERE. I changed a couple of things when I made it like adding peppers and cheese but its basically the same recipe. We made some fresh cut fries with our deep fryer (I'm slightly ashamed to admit I own one, but I do not regret it!) to eat with our sandwiches.

Philly Cheesesteak Sandwiches: (Adapted recipe from Pioneer Woman)

Yield: EASILY feeds 2 adults

1 lb. Cube steak (Round steak that's been extra tenderized; It almost looks like ground beef in the package but its steak)

Lawry's Seasoned Salt

1 Onion, thinly sliced

1 Green pepper, thinly sliced

1/2 stick butter (1/4 cup or 4 T.)

1/4 cup Worcestershire sauce

French/Deli rolls

Provolone Cheese

1. Turn oven to broil.
2. Slice onions and peppers and cook in 2 T. butter over medium-medium high heat until onions are soft and light brown. Remove and set aside.
3. Slice cube steak against the grain. Season with Lawry’s.
4. Heat 1 T. butter over medium high heat (in same skillet) until melted. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
5. Add 1/4 cup (at least) Worcestershire sauce and 1 T. butter. Add cooked onions and peppers. Stir to combine.
6. Butter halved French rolls and brown in skillet.
7. To assemble, lay bottom half of French roll on baking pan. Place meat mixture, followed by a spoonful of juice from the pan. Top with provolone cheese and broil in the oven until melted. Then eat it all gone-y!