Restaraunt Style Salsa

This recipe tastes just like the salsa they serve at a lot of Mexican restaraunts, its def yummy!

Salsa (Recipe from: Susan Peterson)

1 can of petite diced tomatoes (I use 28 oz size)

1 jalapeño

8-9 green onions (use the white and green part of the green onion; just not the sprouts)

1/3 bunch cilantro, chopped

1 tsp. garlic salt

2 tsp. lime juice

1. Drain the juice from the can of tomatoes into a blender.
2. Scrape the seeds and pulp out of the jalapeño. (Do not touch eyes or any other sensitive parts of your body after handling the jalapeño it WILL burn!)
3. Add jalapeño to blender with tomato juice. Puree jalapeño and juice until the jalapeño is disintegrated.
4. Chop green onions and cilantro. Add to petite diced tomatoes.
5. Add jalapeño/tomato juice to the petite diced tomatoes.
6. Add garlic salt and lime juice. Mix well.

Oreo Dirt

I used Milano cookies for gravestones and cool whip for ghosts with mini chocolate chips for eyes.

Dirt Recipe From: Mom
3 ½ cups cold milk
2 pkgs. Jell-o chocolate instant pudding
1 tub cool whip, thawed
1 pkg. Oreo cookies, crushed

1. Pour cold milk into large bowl and add pudding mixes
2. Beat with wire whisk 2 minutes
3. Stir in 3 cups of the whipped topping and ½ of the cookies.
4. Spoon into 13 x 9 inch baking dish
5. Sprinkle with remaining cookies.
6. Refrigerate 1 hour or until ready to serve
*Store in refrigerator